The Food and Drug Administration (FDA) conducted an inspection at Ryder System in Milton on March 18, reviewing foodborne biological hazards, according to the FDA’s posted data.
The final findings concluded that Ryder System was not required to make any corrections in the management of its operations.
The FDA conducts routine inspections at facilities nationwide to assess whether operations and products meet FDA-regulated standards that support public health improvements. Results of these inspections are released publicly.
As stated on its website, the FDA, a federal agency, primarily oversees the safety and quality of human and animal drugs, biological products, medical devices and tobacco products throughout distribution and production.
Information in this article was sourced from the U.S. Food and Drug Administration. The original data can be accessed here.
